Everything you need to know about transporting, storing and serving your cake.

• Always carry the cake box from underneath, keeping it level. Never lift or squeeze the sides of the box.
• Cool the car before placing the cake inside.
• Place the cake on the floor of the car or another flat, stable surface — never on a seat.
• Keep the cake away from direct sunlight and use air conditioning when necessary.
• Drive carefully and travel directly to your destination. Do not leave the cake unattended in the car or run errands while transporting it.

• Refrigerate the cake in its box until needed.
• Keep it away from strong-smelling foods, direct sunlight and heat.

• Remove the cake from the fridge approximately 30–60 minutes before serving, depending on the room temperature. This allows it to soften for the best flavour and texture.
• Some decorations may contain wires, skewers, toothpicks or other non-edible supports. Carefully remove all inedible decorations and cake props before serving.
• For tiered cakes, carefully separate each tier and remove the internal support dowels as you cut.

• Store leftover cake in an airtight container in the fridge.
• For maximum freshness, consume within 4–5 days of collection.

• Once the cake has been collected, the customer is responsible for its safe transportation, handling and storage.

Our serving guide can help you estimate the right cake size for your celebration. Once you know what you need, explore our collection and find the perfect cake for your special occasion. Or Give Us A Call!